Sausage Supper in aid of the RNLI. Saturday 23rd. April 7:30pm.

Sausage Mash & Onion Gravy

or:

Sausage Red Wine Casserole wit Mash or Jacket Potatoes

Both with Fresh Vegetables

Followed by:

Home-made Deserts with Custard/Cream etc.

£14.00. book with your menu choices with Sue Woods before Wednesday 20th April.

01621 853015 07922 144273 pwandsw@btopenworld.com

Last updated 8:06am on 24 June 2022